Last Updated on February 12, 2023 by admin
Bangalore, India’s IT hub and Silicon Valley, is a city full of culture, people and color. You can’t refuse the city’s delicious and sumptuous treats. We bring you the best street food you should try in Bangalore, a city known for its fine dining. Before you try Bangalore’s famed street food, we have compiled everything you need to know. You can visit also delhi to auli.
Famous street food from Bangalore
Bangalore is known for its IT sector, but it’s also a culinary paradise. Street food in Bangalore is delicious, affordable, and satisfying. Scroll down to see the best street food in Bangalore that will make you want to return for more.
1. Mangalore Buns
Mangalore Bun is a Udupi regional delicacy that’s sweet and soft from bananas. This Mangalore banana bun recipe is easy to make. You can also enjoy coconut chutney or sambhar. These are the best street food in Bangalore.
Obbattu, a local dish from Mysore and a popular street food here in Bangalore, is called Obbattu. Dal Obbattu is also known as puran poli or bobbatlu. It’s made with toor dal and flour. It is a delicacy that can be enjoyed during festivals such as Diwali or Ugadi. Obbattu can be served hot with ghee.
3. Vada, Idli and Dosa
Hot idlis, soft dosas, and soft vadas are all South Indian breakfasts. These South Indian delights are easy to find, inexpensive and extremely delicious. Karnataka cuisine is incomplete without neer dosa, which can be found in some shops. This is the best street food in Bangalore.
4. Bhaji with Kaapi filter
Hot and crispy bhajis are a great way to experience the authentic Bangalore ‘Mausam. These fried vegetable bhajis are sold at many roadside stalls. They have won the hearts of millions of foodies across Bangalore.
5. Vada Pav
Vada Pav, a popular street food in Mumbai is also very popular in Bangalore. Vada Pav can be described as a sandwich made with vada and stuffed into a bun. There is also a non-vegetarian option. You can replace the vegetable vada filling with minced meat filling to make a delicious and spicy keema pavi. This is a great choice if you are looking for midnight street food in Bangalore.
Uttapam is another specialty food from Bangalore. It is made of tomatoes, rice flour, and onions. It tastes very similar to dosa, but is much more delicate. Uttapam can be enjoyed with fresh coconut sauce. Spit! Uttapam can be found in almost every corner, from street stalls to top-end restaurants in Bangalore.
7. Sandwich and Parantha
Bangalore’s young population is always in search of quick and delicious food. They love sandwiches and parathas. There are many sandwich shops in Bangalore that offer healthy options at a reasonable price.
Parathas are available in a variety of flavors – you can choose from gobi or aloo as well as mooli, pyaaz, and many more. This mouthwatering street food is best served with melted butter, pickles, and green chillies. Midnight hunger pangs? Get some sandwich and paranthas. This is undoubtedly the best street food Bangalore has at night.
8. Kebab And Rolls
You can also find affordable street food like crispy rolls and freshly grilled Kebabs in Bangalore. You can choose from vegetarian or non-vegetarian options for these wraps made of crispy parathas. You must try the tender and succulent chicken rolls, mutton rolls and vegetable rolls, as well as the grilled tikkas, juicy kebabs, and grilled tikkas. This popular street food is loved by Bangaloreans.
Paratha rolls can be replaced with roomali roti for those who are more health-conscious. It doesn’t attempt to replicate the taste of Kolkata rolls, since Bangalore has its own delicious version.
9. Manchurian Gobi
Youth is considered the best street food in Bangalore. It’s made by deep-frying cauliflower balls and then dipping them in dark soy sauce. The flavor is enhanced by adding chopped spring onions to the dish. The dry version is very popular, but you can also get a sauce version. These snacks can be purchased from food carts located near the top picnic spots in Bangalore.
10. Chaat and Pani Puri
Pani puri and chaat are not native foods. However, Bangalore has successfully adapted the chaat culture. You will find small restaurants and stalls selling delicious khatti meethi pani puri, and chaat along the street. You will love the delicious combination of pani puri’s chhole and aloo, as well as the wafers, chips and imli sauce.