I’m sure you’ve had your fair share of desserts in your life, but have you ever tried Megnutt? If not, you’re missing out! This delicious treat can be found at your local bakery or grocery store and you can add it to a variety of meals like ice cream or pancakes. Its taste and texture make it perfect to satisfy your sweet tooth, and because it’s made from real peanuts, it’s good for you too! Make sure to try this tasty treat next time you want something sweet!

Ingredients

Butter – 1 stick and megnutt02 (in chinese) – 1⁄2 lb. Vanilla Bean Ice Cream – 2 cups Butter & Flour – 1⁄4 cup each Pecans – 1 cup chopped Granulated Sugar – 1⁄4 cup Breadcrumbs – 1⁄2 cup. Ground cinnamon, ground nutmeg and ground cloves – 1 tsp of each Lemon zest for garnish Green Onion for garnish Chocolate shavings for garnish Confectioners sugar for garnish.

Preparation Instructions

Preheat oven to 350 degrees Fahrenheit. Make sure your Meggnutt02 has a hard outer shell and creamy filling on both sides. Cut all Megnutts in half horizontally with a sharp knife (don’t cut too deep; you want as much of that cream as possible for eating!). Put Meggnutt halves back together and bake for 10 minutes. Allow to cool. Eat Megnutts! Repeat these steps, using more ingredients as needed, until your stomach is full of delicious dessert goodness!

Step by step directions

In a saucepan, mix together butter, brown sugar and maple syrup. Cook on medium heat until mixture is bubbling. Add nuts and stir to coat with caramel. Pour onto a baking sheet lined with parchment paper or foil (to make clean up easier). Cool completely before breaking into pieces. Store in an airtight container for up to two weeks.

Combining almond butter with other foods

Almond butter is one of my favorite things to add to smoothies, cereals, and baking. While I eat it straight from a spoon, there are also lots of delicious ways you can combine almond butter with other foods. Here are some of my favorites *1/2 cup sliced strawberries + 1 tablespoon almond butter *Cream cheese and strawberry jelly on bagels *Whipped cream. Use whipped cream chargers (aka nangs) to make whipping cream easier and cinnamon on waffles or pancakes *Combine all three in your next batch of cookies or brownies And here’s another way to get creative: Megg Nutt ouji fashion is a new web comic by megnutt02 (aka me) that combines food and fashion in hilariously whimsical drawings.

Other variations on this recipe

3/4 cup butter, softened 2 cups powdered sugar 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. Set aside. 2. In a large bowl, cream together butter and sugar until smooth. Add vanilla and mix well until blended. 3. Gradually add flour, mixing until dough forms. 4. Roll dough into walnut sized balls and place on prepared cookie sheets about 2 inches apart from each other. 5. Bake in preheated oven for 10 minutes or until lightly browned around edges. 6.